本硕授课课程: 《生物化学》、《生物反应工程》、《酿造酒工艺学及感官品评》 纵向课题: 1. 主持国家自然科学基金青年基金,31800108,NtrB/C二元信号系统调控类球红细菌好氧硝氮代谢的机理研究,2019/01-2021/12,20万元,结题 2. 主持山东省自然科学基金青年基金,ZR201807240019,类球红细菌好氧降解硝氮及其调控机制的研究,2019/07-2022/06,15万元,结题 3.主持皇冠科教产融合试点工程基础研究类项目-培优基金,2022PY026,固氮红细菌脱氮过程中聚磷的生物学功能及脱氮聚磷协同机制的研究,2022/01-2023/12,30万元,在研 横向课题 1、主持企业横向课题“水产养殖用微生物菌剂开发”,3万元,2019/01-2019/12,结题 2、主持企业横向课题“光合菌类球红细菌好氧黑暗培养及放大研究”,2万元,结题 3、主持企业横向课题“蚝油生产工艺开发”,24万元,在研 主要论文: Li Z, Li L, Sun H, Wang WJ, Yang Y, Qi Z*, Liu X. Ammonia assimilation A double-edged sword influencing denitrification of Rhodobacter azotoformans and for nitrogen removal of aquaculture wastewater [J]. Bioresource Technology, 2022, 345:126495. IF= 11.889 Dong D, Sun H, Qi Z*, Liu X. Improving microbial bioremediation efficiency of intensive aquacultural wastewater based on bacterial pollutant metabolism kinetics analysis[J]. Chemosphere, 2021,265:129151. IF= 7.086 Yang Y, Li L, Sun H, Li Z, Qi Z*, Liu X. Improving CoQ10 productivity by strengthening glucose transmembrane of Rhodobacter sphaeroides [J]. Microbial Cell Factories, 2021,20:207. IF=5.32 Zhang J, Gao D, Cai J, Liu H, Qi Z*. Improving coenzyme Q10 yield of Rhodobacter sphaeroides via modifying redox respiration chain[J]. Biochemical Engineering Journal, 2018, 135: 98-104. IF= 3.226 Gao J, Gao D, Liu H, Qi Z*. Biopotentiality of high efficient aerobic denitrifier Bacillus megaterium S379 for intensive aquaculture water quality management[J]. Journal of Environmental Management, 2018, 222: 104-111. IF= 4.005 Qi Z, Dong D, Yang H, et al. Improving fermented quality of cider vinegar via rational nutrient feeding strategy.[J]. Food Chemistry. 2017:312-319. IF=4.946 Qi Z, Zhu, Z, Wang J, et.al. Biochemical analysis and the preliminary crystallographic characterization of D-tagatose 3-epimerase from Rhodobacter spaerroides [J]. Microbial Cell Factories, 2017,16:193. IF= 3.831 Qi Z, Yang H, Xia X, et al. A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield[J]. Journal of Food Engineering, 2013, 116(2): 304-309. IF=2.516 Qi Z, Yang H, Xia X, et al. Achieving high strength vinegar fermentation via regulating cellular growth status and aeration strategy[J]. Process Biochemistry, 2014, 49:1063-1070. IF=2.529 Qi Z, Wang W, Yang H, et al. Mutation of Acetobacter pasteurianus by UV irradiation under acidic stress for high‐acidity vinegar fermentation[J]. International Journal of Food Science and Technology, 2014, 49(2): 468-476. IF=1.504 Qi Z, Yang H, Xia X, et al. High Strength Vinegar Fermentation by Acetobacter pasteurianus via Enhancing Alcohol Respiratory Chain [J]. Biotechnology and Bioprocess Engineering, 2014,19:289-297. IF=1.211 Li P, Gao D, Gao J, Liu H, & Qi Z*. Relationship Between Coenzyme Q10 Synthesis and Cytochrome Accumulation in Rhodobacter sphaeroides 2.4.1 [C]. International Conference on Applied Biotechnology. Springer, Singapore, 2016:375-384. EI 亓正良,杨海麟,夏小乐,等. 巴氏醋酸杆菌对发酵中醋酸胁迫的生理应答研究[J]. 微生物学报,2014,54(3) :299-308. 亓正良,杨海麟,夏小乐,等. 巴氏醋杆菌高酸度醋发酵过程的能量代谢[J]. 微生物学通报,2013,40(12):2171-2181. 专著: 《食品化学》,2016年参编,主要编写食品用酶章节。 专利: |